INSPECTION REPORT Health Protection KLAI-CZZPY7

PREMISES NAME H-Mart Hot Food		Tel: (604) 539-1377 Fax: (604) 539-1378
PREMISES ADDRESS 19555 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE January 31, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Joo Hyoung Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up conducted for report #KLAI-CZLSG8 Cardboard liner noted removed. Most hot food in the display hot hold unit were noted above 60.0C, however prawn tempura was being held with no cover (display sneeze guard was in place) with an internal temperature of 33.3C. As per staff, they cooked the prawn tempura this morning (approximately 1 hour ago). Prawn tempura were re-fried during the inspection. Manager/ staff must ensure that all hot food being held in a hot hold is held at 60.0C or higher. To achieve this for the prawn tempura staff must - Preheat the hot hold unit to at least 60.0C. Fried the prawn tempura and placed the prawn tempura in the preheated hot hold unit. Place a lid on the container of the fried prawn tempura to maintain the temperature during hot holding OR Cook to order and not hot hold the prawn tempura if issue still persists with the hot holding temperature.