INSPECTION REPORT Health Protection EMGE-AY5RWE

PREMISES NAME Jim's Pizzeria (Young Rd)		Tel: (604) 793-9333 Fax:
PREMISES ADDRESS 9218 Young Rd Chilliwack, BC V2P 4R2		INSPECTION DATE April 24, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Norman Melanson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Spilled bags of chilli peppers observed on floor near hand sink Corrective Action(s): Clean up any spills Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premises well maintained Hand sink equipped with soap and paper towel Coolers less than 4C/-18C Ensure line cooler inserts are filled to be used up within 2 hours (warmer on top of line cooler)

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: EMGE-AY5RWE
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment