INSPECTION REPORT Health Protection VTAM-DHTTBD

PREMISES NAME Pacific Life Bible College Cafeteria		Tel: (604) 597-9082 Fax:
PREMISES ADDRESS 15100 66A Ave Surrey, BC V3S 2A6		INSPECTION DATE June 20, 2025	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # VTAM-DHQSLF of Jun-17-2025 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1.Commerical can opener blade has accumulation of old food debris adhered to it. 2. Ice machine trough and piping has dark substance growth. Correction: 1.Clean and sanitize can opener blade to be free of any food debris to prevent potential contamination when opening new canned food items. 2. Remove all the ice inside to thoroughly clean and sanitize the ice machine interior following manufacturer's instructions. Discard first batch of ice that could have residual cleaning chemicals. Date to be corrected by: Immediately

Comments

Follow-up to last routine inspection VTAM-DHQSLF. Cleaning performed in the wire rack shelves in walk-in cooler. Cleaning of areas has much improved and droppings have been removed from majority of the premise. Note:* old droppings still present behind the cooking ranges and deep fryer where gas lines are. Operator stated was unable to move equipment due to gas lines. Cleaning of can opener blade has been performed. *Note: cleaning still required in the ice machine. Operator stated new HVAC company will be coming at some point to do the corrections. Ice machine will not be in use at all and no food will be made on premise until new school year begins. Ensure cleaning has been performed on the ice machine prior to being used for the start of the year.