INSPECTION REPORT Health Protection DSEA-D35UDE

PREMISES NAME Roma Hall		Tel: (604) 521-8320 Fax:
PREMISES ADDRESS 940 Ewen Ave New Westminster, BC V3M 5C8		INSPECTION DATE March 7, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Mechanical slicer found to have food debris on blade sharpener housing, blade guard, and other areas of the unit. Corrective Action(s): Ensure that the mechanical slicer is fully disassembled, cleaned, and sanitized after every use. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (3C), bar cooler (2C), and all other freezers measured within appropriate temperatures =High temperature dishwasher had a final rinse temperature of 75.8 C at the dish surface (minimum 71 C required for proper sanitizing) =Low temperature glasswasher in the bar measured 100 ppm chlorine at the glass surface (50 ppm chlorine required for proper sanitizing) =Surface sanitizer solution at 200 ppm QUATS in spray bottles =General sanitation was satisfactory at the time of inspection =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =Ice machine maintained in a sanitary manner, chef's FOODSAFE certification verified to be valid to June 2028