INSPECTION REPORT Health Protection BCUD-ATZ28L

PREMISES NAME Costco Wholesale (Surrey) Meat		Tel: (604) 596-7435 Fax: (604) 596-4711
PREMISES ADDRESS 7423 King George Blvd Surrey, BC V3W 5A8		INSPECTION DATE December 12, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bronagh O'Hagan		NEXT INSPECTION DATE December 19, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Meat department consists of: Raw meat processing room, raw chicken processing room, cooking room Raw meat processing room at 10C Equipment like band saw, grinder, and tenderizer are disassembled, washed, rinsed, sanitized at start of "cleaning" shift around 3pm Tenderizing blades are individually removed from case weekly for a deep clean. Chemical spray hose quat concentration reading at least 400ppm ***Ecolab called at time of inspection. Please provide by Dec 19: Documentation stating food safety at 400ppm if that's the intended concentration Test strips that can accurately measure concentrations at that higher range Walk in cooler 0C Bunkers all measured between 0C and 4C Chicken cooking room well supplied with numerous probe thermometers and thorough temperature logs Hot holding unit >60C. Products are pulled from hot holding unit after 2 hours, then deboned and blast chilled for further production General sanitation of all above noted facilities good