INSPECTION REPORT Health Protection DSOG-BLXTAY

PREMISES NAME Sangam Palace		Tel: (604) 580-7146 Fax:
PREMISES ADDRESS 11267 125A St Surrey, BC V3V 8C5		INSPECTION DATE February 19, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation satisfactory. - All handwashing stations supplied with hot/cold running water, soap, and paper towels. The new handsoap dispenser is recommended at the main handwashing station. - High temperature dishwasher (kitchen) achieved 71C at the plate's level during the final rinse cycle. - Surface sanitizers available in labeled spray bottles at 100ppm chlorine bleach concentration. Change out the sanitizer solutions regularly to ensure effectiveness. - Dry storage area has adequate space and wire racks. Ensure that all boxes and food items are stored min 15cm off the floor to facilitate cleaning. - Dry food items stored inside bins with tight fitting lids. - No signs of pest activity at the time of the inspection. Operator implements own pest control management system. The operator must install traps throughout the kitchen as part of his pest management system. - Could not verify FOODSAFE certificate. Submit copies to the health inspector. - Ice machine in clean condition. Temperature Control: - All coolers (walk-in) = 4C - All freezers (two chest): < or = -18C - Thermometers available in all refrigeration units.