INSPECTION REPORT Health Protection AJON-CJ9SJF

PREMISES NAME Minute Bakery (King George Blvd)		Tel: (778) 297-1426 Fax:
PREMISES ADDRESS 109/110 - 8056 King George Blvd Surrey, BC V3W 5B5		INSPECTION DATE September 14, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Maria Adnan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Open bag of sugar stored under prep counter in the small kitchen. Corrective Action(s): Transfer sugar into a pest proof container with a lid. Ensure any bulk items are stored in a pest proof container with a lid. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Main Kitchen: Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water. Temperatures of all coolers (stand-up, two display, sliding door) maintained at or below 4 degrees Celsius. Temperature of stand-up freezer maintained below -18 degrees Celsius. Thermometers present in all cold holding units. Concentration of chlorine (bleach) sanitizer in spray bottle = 200 ppm. 2-compartment sink equipped with hot/cold running water. Drain plugs available. High temperature dishwasher sanitizing with 71.5 degrees Celsius at dish level after the final rinse cycle. Side Kitchen: Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water. 2-compartment sink equipped with hot/cold running water. Drain plug available. Overall: All food stored at least 6 inches (15 cm off the floor). Premises well lit. No signs of pest activity at the time of inspection. Dining area well maintained. Operator signature not required due to the COVID-19 Pandemic.