INSPECTION REPORT Health Protection VCHN-B4GNVT

PREMISES NAME Burnsview Junior Secondary School Cafeteria		Tel: (604) 575-2605 Fax: (604) 575-7771
PREMISES ADDRESS 7658 112th St Delta, BC V4C 4V8		INSPECTION DATE September 10, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Glenn Canuel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked rice left on stove with burner turned off. Internal food product temperature 45 degrees C. Corrective Action(s): Instructed staff to reheat rice back to over 74 degrees C for 15 seconds then turn burner to low to ensure hot holding temperature of 60 degrees C or above. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: 200ppm quats available for use. Wiping cloth stored in solution when not in use. 2 compartment sink setup for manual warewashing. 100ppm bleach available for sanitizing. Sliding glass door cooler to be serviced and currently not in use. Front area cooler at 4 degrees C. Back area domestic cooler/freezer cooler section at 0-2 degrees C. Freezer section at -13 degrees C. Back area freezer at -21 degrees C. Foods cooked/reheated on stove/oven. Probe thermometer available for use. No hot holding at time of inspection. Hot holding units preheated and ready for use during lunch rush. Temperature monitoring records maintained and available for review. FOODSAFE requirements met at time of inspection. Permit posted in plain view.