INSPECTION REPORT Health Protection ANAN-D3CS3A

PREMISES NAME Nando's Chicken #161 (South Burnaby)		Tel: (604) 451-0004 Fax: (604) 591-9048
PREMISES ADDRESS 100 - 5761 Marine Way Burnaby, BC V5J 0A6		INSPECTION DATE March 14, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Scott Freeman		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: A large gap noted in the side of the condiment cupboard in the dining room (the one closest to the pop machine). Corrective Action(s): Seal this gap as discussed. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mice droppings noted beside the cabinet and on the floor under the computer modem in the office. Corrective Action(s): Move items and thoroughly clean the areas. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

On Follow-Up: Cleaning issues have been addressed except in the office. Most holes/gaps have been sealed. Chickens are being cooked to 185 degF and the cook temperatures are being recorded in degF. Garlic bread is being stored inside the coolers. Pest control is on a weekly contract. Report from yesterday reviewed. Continue monitoring for mice and stay on top of cleaning issues. *report reviewed, not signed*