INSPECTION REPORT Health Protection RDUT-C9NTDQ

PREMISES NAME Jimmy J's Restaurant		Tel: (604) 308-5426 Fax:
PREMISES ADDRESS 8559 Young Rd Chilliwack, BC V2P 4P2		INSPECTION DATE December 13, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Sara Race		NEXT INSPECTION DATE December 16, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 33

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): sanitizer containers were observed being filled during inspection; regardless upon checking concentration some containers recorded no sanitizer; ensured dispenser was dispensing correct concentration of quats [200ppm] Corrective Action(s): replace sanitizer as needed to maintain 200 ppm quats Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: handwash station was lacking paper towels; another handwash station had utencils in it Corrective Action(s): ensure handwashing stations are used soley for the purpose they are intended for which is handwashing; ensure stations are equiped with soap, paper towels and hot water with adequate pressure Violation Score: 5

Non-Critical Hazards: Total Number: 5

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit decal was afixed to letter of permit validation Corrective Action(s): Ensure decel is afixed to correct Permit to Operate certificate Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation: ice machine had visble mold build up Corrective Action(s): ensure ice machine is maintained in a clean and sanitary manner Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: accumulation of food debris; build up of syrup in pop dispensers, & coffee build up in the coffee machines poses risk of attracting pest. several areas were observed to be needing through cleaning; in the coffee machine area including the insides of the coffee machines, in the pop vending area including the nozzles for dispensing pop, in the food prep areas underneath the equipment Corrective Action(s): ensure equipment and general food prep area is maintained in accordance to the sanitation plan Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: food debris and grime build up; through cleaning is needed of the kitchen Corrective Action(s): maintain kitchen cleanliness in accordance with sanitation plan; which invovles pulling forward equipment to reach debris behind & underneath Violation Score: 9 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: no thermometers were observed in use for hot holding or refrigeration units Corrective Action(s): ensure thermometers are available for equipment which require monitoring & can be readily verfied and logged Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

dishwasher has 100ppm chlorine during sanitizing cycle quats 200ppm solution available for sanitizing food contact surfaces hot holding above 60*C & coolers below 4*C/ freezers -18*C staff has foodsafe during operation