INSPECTION REPORT Health Protection SDHI-CWSTGZ

PREMISES NAME Prabu Sweets		Tel: (604) 596-1308 Fax: (604) 596-1398
PREMISES ADDRESS 106 - 7035 128th St Surrey, BC V3W 4E2		INSPECTION DATE October 20, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Varinder Sandhu		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection Conducted - Refer to inspection report #SDHI-CWBT5B for outstanding violations Observations: - General sanitation has improved - All hand washing stations observed unobstructed and supplied with hot and cold running water, liquid soap and paper towel - All potentially hazardous foods observed stored at or below 4'C - Walk-in coolers (X2) at or below 4'C - Good organization in walk-in cooler. All food observed covered and stored at least 6 inches off the floor - No hot-holding observed on site - All rodent droppings have been removed. No recent pest activity noted. - FOODSAFE Level 1 trained operator available on site - Staff observed wearing gloves **Reminders: - If you would like to start serving any new menu items, you must first submit the food safety plan to the health inspector for review and approval - Continue working on the general deep sanitation of the premise (i.e. wall underneath the 3-compartment sink) - Continue removing clutter and re-organizing the storage room in the samosa preparation area to ensure all boxes and storage containers are stored off the floor - Operator to submit all pest reports to the health inspector until the next routine inspection - Gloves are not a replacement for proper, frequent hand washing. Ensure staff are washing hands frequently to prevent contamination of food. Please contact the health inspector for any questions or concerns.