INSPECTION REPORT Health Protection SDHI-CWVTRH

PREMISES NAME Dream Banquet Hall		Tel: (778) 772-6401 Fax:
PREMISES ADDRESS 7236 120th St Surrey, BC V3W 3M9		INSPECTION DATE October 23, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Satinderpal Singh		NEXT INSPECTION DATE October 27, 2023
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Sanitizer dispenser at 2-compartment sink is dispensing DDBSA/lactic acid sanitizer at a concentration >>272/700 ppm. Staff stated that they have cleaned the line but the service technician has not yet visited. Sanitizer strips are not available on site. 2. High-temperature dishwasher rinse temperature gauge is observed not functioning. Staff was educated get the rinse temperature gauge repaired to ensure they are able to verify dishwasher rinse water temperature at or above 82'C from the manifold (at or above 71'C at the plate). Corrective Action(s): 1. Contact service technician to repair the sanitizer line to ensure sanitizer is available at a concentration of 272/704 DDBSA/lactic acid for adequate sanitizing of all food contact surfaces and equipment. Continue to use bleach sanitizer at a concentration of 200 ppm (by mixing 1/2-1 teaspoon of bleach with 1L of water), until the sanitizer dispenser is verified functioning adequately. Obtain DDBSA/lactic acid test strips from the chemical supplier to verify sanitizer strength (As per approved sanitation plan). 2. Contact service technician to repair rinse water temperature gauge to ensure it is functioning to verify rinse water temperature as per approved sanitation plan. Rinse water temperature must be at or above 82'C at the manifold to adequately sanitize dishes and utensils at a minimum temperature of 71'C at the plate surface. To be corrected by: Oct 27, 2023 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection Conducted Observations: - General sanitation is satisfactory during inspection - High temperature dishwasher measured at 73'C at plate surface. - Fly traps observed in place - Hand washing station upon entrance into kitchen supplied with hot and cold running water, liquid soap and paper towel - Bleach sanitizer prepared as food contact surface sanitizer - No signs of pest activity during inspection Notes: - Follow-up inspection to be conducted on Oct 27, 2023 Please contact the health inspector for any questions or concerns.