INSPECTION REPORT Health Protection DSEA-BJ6VJD

PREMISES NAME Rocky Point Ice Cream New West		Tel: (604) 544-7669 Fax:
PREMISES ADDRESS 100 - 500 Sixth Ave New Westminster, BC V3L 1V3		INSPECTION DATE November 22, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jamie / Yvette Cuthbert		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Sanitizer concentrate for the low temperature dishwasher was empty at the time of inspection. Operator was aware of the issue and had not washed dishware in the machine yet. Corrective Action(s): Discussed using the 3 compartment sink for warewashing. Owner will be dropping off new sanitizer solution shortly Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink stocked with liquid soap, paper towels, and hot/cold water. - Undercounter cooler measured 2C, cake display freezer (-20C), triple door freezer (-19C), pint freezer (-18C), customer pick up freezer (-10C) and ice cream freezers (-13C and -10C). Blast freezer was not operational (defrosting) - Spray sanitizer measured 200 ppm QUATS. - General sanitation satisfactory; no evidence of pest activity noted. * Reminder to keep dog treat ice cream separate from human consumption scoops. - Only guide and service dogs (certified) are permitted in facility.