INSPECTION REPORT Health Protection JAHN-AVGRK7

PREMISES NAME Best Western Rainbow Country Inn - Restaurant		Tel: (604) 795-3828 Fax:
PREMISES ADDRESS 43971 Industrial Way Chilliwack, BC V2R 1A9		INSPECTION DATE January 29, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Cliff Schoeber, Executive Chef		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 402 noted on Routine inspection # JAHN-AVDR7B of Jan-26-2018 Employee does not wash hands properly or at adequate frequency [s. 21(3)] (Observed staff serving customers making toasts without washing hands in between.)

Comments

- Glasswasher received maintenance. Inspector noticed small color change (tinge of green) on iodine test strip under natural light. The operator shall monitor iodine concentration under natural light to confirm that at least 12ppm of iodine residual is present. - Temperature gauge on high temp dishwasher was repaired. - High temp dishwasher achieved 82C at final rinse cycle. - Walk-in cooler #6 was on defrost cycle during last routine inspection. Temperature measured 4C during follow-up inspection. - Single use gloves are in place beside the toaster