INSPECTION REPORT Health Protection NMAR-CJASWP

PREMISES NAME Langley Gardens Food Service		Tel: (604) 888-0228 Fax: (604) 881-8179
PREMISES ADDRESS 8888 202nd St Langley, BC V1M 4A7		INSPECTION DATE September 15, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tammy Harison		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Areas under and behind equipment and area of dishpit have food residue and stains. Dishwasher exterior has food particulates on top and access doors. Ventilation and exhaust covers / baffles have debris accumulations Corrective Action(s): Clean identified areas. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler have debris accumulations on cooling unit and cooling unit fans covers and door gaskets. Can openers have food residue on the piercing tip. Corrective Action(s): Clean and disinfect Walk-in cooler areas. Wash can openers daily and disinfect piercing tip prior to use. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Main Kitchen Hand washing stations maintained with liquid soap and paper towels. Coolers below 4 Celsius. Freezer below -18 Celsius. Sanitizer lactic acid tested and found in acceptable range. Dishwasher final disinfecting rinse at +71 Celsius. Equipment maintained. Hot held foods observed above 60 Celsius. Walk-in cooler recommendation -- improve lighting in units to increase visibility and to allow for effective cleaning.