INSPECTION REPORT Health Protection MBEK-BJPV3T

PREMISES NAME Pho Sunrise Vietnamese Cuisine		Tel: (604) 385-2950 Fax:
PREMISES ADDRESS B230 - 15355 24th Ave Surrey, BC V4A 2H9		INSPECTION DATE December 9, 2019	TIME SPENT 1.33 hours
OPERATOR (Person in Charge) Luan Thi Nguyen		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Food scoop observed in hand sink. Corrective Action(s): Scoop removed and placed into dishwashing area to be washed and sanitized. Ensure no items are stored in the hand sink as it is designated for hand washing only. Scoop may be exposed to potential contamination when stored in hand sink--discontinue this practice immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Walk in cooler at 3 degrees C - Preparation cooler at 4 degrees C (above and below) - Glass beverage cooler at 4 degrees C or less - 2-door kitchen freezer at -21 degrees C - 1-door freezer (small) at -16 degrees C - 1-door freezer (large) at -18 degrees C - Hot holding internal food temperatures at 60 degrees C or more - Coolers equipped with thermometers. Probe thermometer available on site for internal food temperature checks - Reviewed cooling procedures - Non-latex gloves available - Hand washing stations supplied with hot and cold running water, liquid hand soap, and single use paper towels - High temperature dishwasher measured 80 degrees C at the utensil surface during the final rinse (minimum: 71 degrees C at the utensil surface) - Bleach water sanitizer available at 100 to 200 ppm chlorine in labeled spray bottle and bucket - Equipment and utensils stored in sanitary condition (e.g. deli slicer, ice machine and scoop) - Dry storage area well maintained - No signs of pest activity observed at time of inspection - FOODSAFE requirements met at time of inspection. FOODSAFE Level 1 Refresher certificate is valid to June 30, 2023. - Permit posted at front