INSPECTION REPORT Health Protection CHAS-CH5TNE

PREMISES NAME Divine Sandwich		Tel: (604) 940-1309 Fax:
PREMISES ADDRESS 3 - 7560 Vantage Way Delta, BC V4G 1M1		INSPECTION DATE August 9, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Se Jong Ma		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: A sack of onion was stored on the floor. Corrective Action(s): Store food product off the floor to protect from contamination (mopping water...etc). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection. Temperature log is not kept. Check temperature of refrigeration units and hot holding daily and record. Unable to check the temperature of the soups or the sandwich ingredients above the refrigerated prep table. They had been put away( after lunch at about 2pm). Dishwasher temperature was satisfactory. Bleach solution in a spray bottle is available. Ensure that it is labelled. Temperature of the double door sliding fridge and the refrigerated prep table was slightly high at 7C. Monitor and adjust if the temperature does not drop. Move items stored on the floor and clean all the way around.