INSPECTION REPORT Health Protection KLAI-CXDQPW

PREMISES NAME Queen Elizabeth Secondary School Cafeteria		Tel: () 588-1258 Fax: () 584-5294
PREMISES ADDRESS 9457 136th St Surrey, BC V3W 5W4		INSPECTION DATE November 8, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE November 14, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Pink organic buildup noted in the interior of the ice machine. Corrective Action(s): Remove all the ice from the ice machine. Clean and sanitize as per the manufacturer's instruction. If the ice machine is used frequently, more frequent cleaning may be needed - e.g. every 2 months or even every month. Date to be corrected by: November 14, 2023 Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units were at 4.0C or below. All freezer units were at -18.0C or below. Pizza slices were being hot held at over 60.0C. Storage hierarchy is satisfactory, food stored off the floor and protected. QUAT sanitizer spray bottle available. 400 PPM QUAT detected. High temperature dish machine was able to reach 71.7C at the plate level during the rinse cycle. Reminder to not dry any clean dishwares with a towel but allow to air dry. Food contact equipment and utensils noted sanitary and in good condition. No signs of pest activities noted during the inspection. General sanitation and organization acceptable.