INSPECTION REPORT Health Protection JAHN-B5TQ73

PREMISES NAME Hana Mori Sushi Restaurant		Tel: (604) 939-2422 Fax:
PREMISES ADDRESS 102 - 511 Rochester Ave Coquitlam, BC V3K 0A2		INSPECTION DATE October 23, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Seong Su Ra		NEXT INSPECTION DATE October 24, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are stocked - High temp dishwasher achieved >71C at plate' surface - Coolers in the kitchen measured <4C - Freezers in the kitchen measured <-18C - Refrigeration units are equipped with thermometers - General sanitation is good - No pest activity noted at the time of inspection - As per initial inspection, the sushi prep area has been renovated to replace rocks that were used to rise display cooler - FOODSAFE trained staff present ATTENTION: - Temperature of the fridge near sushi prep area measured >4C Temperature of the display cooler at sushi prep area measured >4C As this is rush hour, the coolers are constantly being open, which may have affected the temperature. Ensure to keep monitoring the temperature after rush hours to confirm that temperature goes down to 4C or below. If the temperature does not lower to 4C, do not use these coolers to store fish before repair is made. Follow up inspection is to be conducted tomorrow to confirm temperatures. - Ensure that 100ppm chlorine sanitizers are available in the kitchen & sushi prep area separately. - Replace the rice scoop in the dry storage container as broken pieces of plastic may contaminate rice.