INSPECTION REPORT Health Protection VTUR-BJ9QSR

PREMISES NAME Legacy Manor - Food Service		Tel: (604) 202-1154 Fax:
PREMISES ADDRESS 31401 Livingstone Ave Abbotsford, BC V2T 4T2		INSPECTION DATE November 25, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bonnie Moriarty		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Coolers were 4'C/40'F or colder * Freezer unit was -18'C or colder * Monitoring records were available and up to date * Food was covered in storage areas * Cook on site renewed food safe level 1 * Menu still same; Note: if adding menu items submit menu item and Food Safety Plan for review * Sanitizer was available in buckets to store wiping rags (at 200 ppm chlorine residual in buckets) * Dishwasher final rinse was minimum 50 ppm chlorine residual (actual closer to 200 ppm) * Overall well maintained and organized; reminded cook to keep boxes below prepped/ready to use food items to reduce risk of cross contamination