INSPECTION REPORT Health Protection MTRG-AZVTCK

PREMISES NAME Cafe Madras		Tel: (604) 436-1199 Fax:
PREMISES ADDRESS 111C - 8381 128th St Surrey, BC V3W 4G1		INSPECTION DATE June 19, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Vishy G		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. - All handwashing stations equipped with liquid soap and paper towels, hot/cold running water - All temperatures satisfactory during time of inspection * Walk- in cooler 4C * Upright stainless cooler at 4C * Stand up freezer at -13C * Chest freezer upstairs at -18C * Chest freezer storage at -23C * Chest freezer #1 main at -18C * Chest freezer #2 main at -18C * Stand up freezer #1 main at -18C * Stand up freezer #2 main at -18C - Most foods kept covered, wrapped or stored in food grade containers within facility - Chlorine sanitizer available during time of inspection, concentration of sanitizer at 100ppm - Axiom Pest Management services facility on monthly contract, continue to follow recommendations from Pest Control Operator - No evidence of pests during time of inspection - General sanitation - OK, pay attention to commercial fume hood/ canopy Note: Discussed 'FOODSAFE online refresher' course. Environmental Health Officer to send templates regarding food processing.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MTRG-AZVTCK
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: Products checked met legislative prdocucts.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment