INSPECTION REPORT Health Protection 242722

PREMISES NAME Crepe Delicious		Tel: (604) 427-3771 Fax:
PREMISES ADDRESS K2 - 19705 Fraser Hwy Langley, BC V3A 7E9		INSPECTION DATE July 11, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Charlene Zhang		NEXT INSPECTION DATE July 12, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: High temp dishwasher did not reach aboe 62C after turning it on for approx. 1 hour. Corrective Action(s): Hand wash and manually sanitize dishes with bleach water. If it does not reach the required temperature, call a repair person to service. Operator needs to acquire the manual for the dishwasher to learn how to properly fill/maintain/drain machine. Date to be corrected by: July 12, 2018 Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Ensure that paper towel and liquid soap in dispensers are conveniently located for handwashing. Provide a dispenser for paper towel. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All fridges are 4C or colder -Freezers are -18C or colder -Ensure that paper towel and liquid soap in dispensers are conveniently located for handwashing. Provide a dispenser for paper towel. -Floors require cleaning. Replace broken tile. -Ensure that blender for shake is cleaned and sanitized between uses. This should be included in the sanitation plan.