INSPECTION REPORT Health Protection JVIK-BAGSUC

PREMISES NAME Ginkgo		Tel: (604) 858-4343 Fax: (604) 858-3400
PREMISES ADDRESS 7579 Vedder Rd Chilliwack, BC V2R 4E8		INSPECTION DATE March 21, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jack Zhang		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Observed pooled eggs at time of inspection sitting at room temperature Corrective Action(s): You may not pool eggs. Only crack eggs per order. Discarded at time of inspection Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed a container stored onto the surface of food item Corrective Action(s): As previously discussed, you must have a lid inbetween containers. Product discarded at time of inspection Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observed several bins used to store cooling food were cracked/broken Corrective Action(s): Discard all bins not in good working order Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing sink equipped Discussed sanitation after chicken prep All temperatures meet health requirements Foods covered in walk-in Sanitizer at 100ppm Cl Observed hand and dishwashing methods Cleanliness was satisfactory - however, can be improved.