INSPECTION REPORT Health Protection VCHN-B68RZ7

PREMISES NAME Save On Foods #963 - Bakery		Tel: (604) 596-2944 Fax: (604) 596-7558
PREMISES ADDRESS 7015 120th St Delta, BC V4E 2A9		INSPECTION DATE November 5, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rajan Anand		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Quats sanitize spray bottle spray mechanism stem section missing. Corrective Action(s): Staff replaced with a new spray bottle. 200ppm quats now for sanitizing food contact surfaces. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Designated hand wash station provided with liquid soap and single use paper towels. 200ppm quats dispensed from chemical dispensing station at 2 compartment sink. Test strips available for use. Clean in place procedures for all large baking equipment. General sanitation is satisfactory. Pest control services in place. Reminder to focus cleaning efforts behind and underneath equipment. Walk in cooler at or below 4 degrees C. Walk in freezer at -16 degrees C. Under the counter cooler at 0-2 degrees C. Both display coolers at or below 4 degrees C. Retail area cake display cooler at 4 degrees C. 3 door freezer at -15 to -16 degrees C. Self serve bins covered and provided with tongs for dispensing baked goods. All baked goods stored off the floor in the retail area.