INSPECTION REPORT Health Protection DSEA-CJFVHT

PREMISES NAME Chatime (New Westminster)		Tel: (778) 397-9939 Fax:
PREMISES ADDRESS 51 6th St New Westminster, BC V3L 0J2		INSPECTION DATE September 20, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Shuyu Guo		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2 issues: -tea prep sink's faucet is loose and impedes normal operations -tea brewer's support table and stock underneath it is soiled with spilled tea. The tea brewer's excess water release pipe that wraps around below the counter top to the espresso machine area is shortened and leaking water Corrective Action(s): Repair the above noted issues within 1 month Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash station stocked with liquid soap, paper towels, and hot/cold running water =Upright cooler (4C) measured < 4 degrees C =3 compartment sink with sink plugs available for manual dishwashing. Operator able to demonstrate manual warewashing method =No evidence of pest activity noted at the time of inspection =Ice machine was maintained in a sanitary manner =Staff hygiene satisfactory at the time of inspection; FOODSAFE level 1 certification for staff member verified to be valid =Permit posted in a conspicuous location suggest operator renovate the tea prep area sinks and ice well for proper drainage and cleaning