INSPECTION REPORT Health Protection 248363

PREMISES NAME Pizza Hut #R37301		Tel: (604) 572-7122 Fax:
PREMISES ADDRESS 26426 Fraser Hwy Aldergrove, BC V4W 2Z7		INSPECTION DATE August 6, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Manjit Mann		NEXT INSPECTION DATE August 07, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 39

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Food contact surfaces not being sanitized in mechanical dishwasher. Measured 0ppm chlorine residual at plate surface. Corrective Action(s): Staff to wash and sanitize dishes manually in 3-compartment sink. Violation Score: 15

Non-Critical Hazards: Total Number: 6

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Extensive accumulation o fdirt and debris in the following areas: - Walk-in cooler fan housing, fan covers, and shelving - Behind reach-in cooler near dishwashing area Corrective Action(s): Thoroughly clean these areas to remove dirt and debris Date To Be Corrected By:2020/08/10 Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Mechanical dishwasher not achieving minimum 100ppm chlorine residual at plate surface (measured at 0 ppm) Corrective Action(s): Service or repair dishwasher so it maintains a minimum of 100 ppm chlorine residual. Date To Be Corrected By: 2020/08/07 Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Cardboard observed underneath deep fryer, used to absorb grease. This is a pest attractant and fire hazard. Corrective Action(s): Remove cardboard from under deep fryer. This is a recurring violation. Date To Be Corrected By: 2020/08/10 Violation Score: 3 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Sanitation plan is not kept on site Corrective Action(s): Keep a copy of written sanitation procedures on site at all times Date To Be Corrected By: 2020/08/10 Violation Score: 1 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Thermometer in walk-in cooler is broken. Corrective Action(s): Obtain new working thermometer and place it inside the walk-in cooler in a visible location near the door. Date To Be Corrected By: 2020/08/10 Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: In absence of owner/operator, no staff on the premises have FoodSafe Level 1 training or equivalent. Corrective Action(s): Schedule training for staff such that one employee on site during owner/operator's absence has FoodSafe Level 1 training or equivalent. Keep FoodSafe course certificates on site Date To Be Corrected By: 2020/08/17 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All refrigeration units are holding food at 4C or colder - Pizza hot holding unit holding product at 60C or hotter - Hand washing station supplied with hot and cold water, liquid soap, and single use paper towels - QUATS sanitizer solution in wiping cloth buckets measured at 200ppm QUATS residual. - Up to date temperature logs kept on site - Good use of date and time labels on sanitizer buckets and stored food