INSPECTION REPORT Health Protection DSOG-CW3U2V

PREMISES NAME Grandma Liu Hot Pot		Tel: (604) 336-3005 Fax:
PREMISES ADDRESS 6289 Kingsway Burnaby, BC V5J 1H4		INSPECTION DATE September 27, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Liyuan Bai (Kerry)		NEXT INSPECTION DATE October 11, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Minced garlic stored at room temperature. Corrective Action(s): Store minced garlic inside the cooler or over ice at < or = 4C. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Main handwashing station in the kitchen was completely blocked and inaccessible. Staff removed a container and other cleaning supplies from the designated handwashing sink. Corrective Action(s): Keep this handwashing station accessible at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 6

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Expired decal on the Operating Permit Certificate. Corrective Action(s): Post a valid decal on the Operating Permit. Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation: - Multiple bags of dry foods stored directly on the floor in the dry storage room. - Frozen meats stored directly inside cardboard boxes. Corrective Action(s): - Store all foods off the floor on shelving racks. - Store all frozen meats inside food grade plastic bags. Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: A container full of partially frozen raw fish and tofu being thawed at room temperature. Staff stored all partially frozen foods inside the undercounter cooler. Corrective Action(s): Thawing must be done in the following ways: - under cold running water - inside cooler at < or = 4C - over ice Violation Score: 5 304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings observed in the dry storage room: - behind the upright freezer - around the perimeter of the walls - behind shelving racks. Corrective Action(s): Remove the mouse droppings. Implement a regular pest control management system/plan. This will be verified during the next follow up inspection. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of dust on fan covers inside the upright cooler. Corrective Action(s): Remove the dust. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Broken ceiling tiles inside the kitchen. Corrective Action(s): Replace the broken ceiling tiles. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - High temperature dishwasher achieved 74.5C at the plate's level during the final rinse cycle. - Surface sanitizer stored in designated bin at 100ppm chlorine bleach concentration. - Dry storage area has adequate space and wire racks. - FOODSAFE level 1 trained staff on duty. Verified at the time of the inspection. Temperature control: - All coolers < or = 4C - All freezers < or = -18C - Hot holding units > 60C - Working thermometers inside all refrigeration units.