INSPECTION REPORT Health Protection VTUR-BGHPSN

PREMISES NAME Otter Co-op at Mt Lehman - Meat		Tel: (778) 655-5165 Fax:
PREMISES ADDRESS 250 - 3270 Mt Lehman Rd Abbotsford, BC V4X 2M9		INSPECTION DATE September 30, 2019	TIME SPENT 0.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE October 07, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): * Weigh scale and sliding doors to display cooler was filthy with meat debris/grime; discussed cleaning/sanitizing these areas frequently through out the day to remove build up and reduce risk of cross contamination Corrective Action(s): * Ensure all food surface and equipment properly cleaned/sanitized through out the day to remove build up of grime/debris/filth and maintain sanitary food contact surfaces/equipment Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Coolers/cooler displays were 4'C/40'F or colder * Freezer displays were -18'C or colder * Sanitizer was available and at 200 ppm quaternary ammonium concentration * Monitoring records were available and up to date * Organizational improvements noted in walk-in cooler; continue with organization/maintenance on daily basis * Note: weigh scale and display cooler cabinet doors were contaminated with debris/build up and not sanitary; operator reminded to clean/sanitize these areas along with other food contact surfaces through the day * Follow up inspection to be done