INSPECTION REPORT Health Protection ABRR-CBBVUE

PREMISES NAME Ambros Subway		Tel: (604) 575-1160 Fax:
PREMISES ADDRESS 106 - 19188 72nd Ave Surrey, BC V4N 1M9		INSPECTION DATE February 4, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Satinder Sandhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink in back area was missing paper towel at the time of inspection. Corrective Action(s): Roll of paper towel replaced at the counter near handwash station. Ensure that the handsink is fully stocked and avaialble for handwashing at all times Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff member on site at the time of inspection does not have FOODSAFE Level 1 or equivalent Corrective Action(s): Atleast one member in the premises must have FOODSAFE level 1 or equivalent training. Get was staff to take the necessary training. Email a copy of the certificate when staff completes the training Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and following were observed: - Handsink in front area and washrooms are supplied with hot and cold running water, liquid soap and paper towel - All coolers - walk in cooler, two front sandwich prep cooler and undercounter cooler are all measured at less than 4C - Walk-in freezer is measured at -20C - Hot holding unit for soups is measured at greater than 60C - Three compartment sink sanitizer is measured at 200ppm quats dispenser - Food contact surface sanitizer is measured at 200ppm quats. Test strips are available. - Food storage practices are satisfactory - No evidence of pest activity is noted at the time of inspection - General sanitation is satisfactory NOTE: Operator signature is not required due to COVID 19 pandemic