Fraser Health Authority



INSPECTION REPORT
Health Protection
ACHN-D2MNJW
PREMISES NAME
Lori's Catering		Tel: (604) 796-9326
Fax:
PREMISES ADDRESS
950 Hot Springs Rd
Harrison Hot Springs, BC V0M 1K0		INSPECTION DATE
February 16, 2024		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Greg & Carol Breland		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
No
No
Sanitation Plan [s. 24]
No
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
212 - Operator has not provided acceptable written food handling procedures [s. 23]
Observation: Out of date food safety plan.
Corrective Action(s): Please submit a revised food safety plan by Feb 28, 2024
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Back storage area with all the chest freezers - floor tiles are peeling off.
Corrective Action(s): Please ensure flooring is properly tiled or finished to ensure it is easily cleanable and do not create tripping hazards.
To be completed by: March 8, 2024
Violation Score: 3

314 - Operator has not provided acceptable written sanitation procedures [s. 24]
Observation: No Sanitation Plan
Corrective Action(s): Please submit saniation plan by Feb 28, 2024
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Temperature logs are in place for all coolers.
>>> Walk in cooler measure 4C at the beginning of the morning. Please check with technician, most walk in coolers are 1-2C in the morning so there is a few degrees to warm up as people go in and out of cooler during the day.
Temperature are checked, maintained and logged for all hot holding for catering.
Operator has contacted pest contol company contacted. First assessment has been done, they will come again next week.
>>> Please ensure all drivers are also FOODSAFE certified as they are responsible for temperature checking at destination, unloading/unpacking the food, and putting food out on chaffing units to be ready for service.