Fraser Health Authority



INSPECTION REPORT
Health Protection
KLAI-D2PQV9
PREMISES NAME
Clayton Gate Pizza		Tel: (604) 575-3000
Fax:
PREMISES ADDRESS
107 - 6820 188th St
Surrey, BC V4N 3G6		INSPECTION DATE
February 22, 2024		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Jasmeen Kaur		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Debris and organic buildup noted on the shelves in the walk-in cooler.
Corrective Action(s): Clean and sanitize the shelves and maintain in a sanitary condition.
Date to be corrected by: Feb 24, 2024
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted today:
Handwash stations, including washroom, accessible, equipped with hot and cold running water, liquid soap and paper towel.
All refrigeration units were holding food at 4.0C or below.
All freezer units were holding food at at -18.0C or below.
Food in general is stored protected and in the proper storage hierarchy.
No items were stored in the hot hold unit at the time of inspection.
Did not observe improper dispenser used and stored within bulk food containers.
Excellent cleanliness noted on the meat slicer - great job!
Cooking equipment noted in sanitary and good condition.
Sanitizer spray bottle was being actively used during the inspection - excellent. 200 PPM chlorine residual detected in the sanitizer bottle.
Drain plugs available for the 3-compartment sinks for manual warewashing.
No signs of pest activities noted during the inspection.
Operator has a valid FOODSAFE level 1 certificate (expires Sep 4, 2028).