INSPECTION REPORT Health Protection ECAO-AYDUAA

PREMISES NAME Mr Ho Wonton House		Tel: (604) 540-6746 Fax:
PREMISES ADDRESS 6731 Kingsway Burnaby, BC V5E 1E4		INSPECTION DATE May 2, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kit Hung Lai		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dry storage room has been cleaned -all shelves have lowest tiers >15cm off the ground, bulk scoopers handle-up -no more bowls used, open bulk bags in rodent proof containers Dishpit area upper shelves have been cleared for the drying and storage of dishware Pooling Egg BCCDC documents on file for operator -chefs are cook-to-order for cracking the eggs -pasteurized egg yolk may be used in the future Additional magnetic wall strips have been installed next to chopping blocks