INSPECTION REPORT Health Protection CTIN-BDFUVH

PREMISES NAME Safeway #4913 - Bakery		Tel: (604) 291-2901 Fax: (604) 291-8022
PREMISES ADDRESS 6564 Hastings St Burnaby, BC V5B 1S2		INSPECTION DATE June 24, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Rick Macleod		NEXT INSPECTION DATE June 28, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies and house flies noted in the back production area and dishwashing area. Corrective Action(s): Please increase and improve the floor cleaning in these areas. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Flooring requires cleaning due to build up under dishwashing area and by dough divider. Corrective Action(s): Please properly clean and sanitize the flooring. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handwashing stations: soap, paper towel, hot & cold running water available *soap dispenser has been repaired Display case coolers: <4C Display case freezer: -11C Walk-in freezer: -14C Manual warewashing at three compartment sinks used; all sinks are operational Quats sanitizer: 200ppm, test strips available Adequate lighting