INSPECTION REPORT Health Protection CHAS-CDDVT5

PREMISES NAME Save On Foods #963 - Deli		Tel: (604) 596-2944 Fax:
PREMISES ADDRESS colin.preston@sobeys.com sonny.lal@sobeys.com - 7015 120th St Delta, BC V4E 2A9		INSPECTION DATE April 11, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Ensure display coolers are not overfilled. Packages of Saputo sliced meats and cheese were loaded past the load limit line marked on the side of the fridge and temperatures were marginal. Check concentration of quats sanitizer daily. Ensure the handling of the smoke salmon is in accordance with the store's foodsafety plan. Packaging on the vacuum packaged smoke salmon may need to be loosed to allow air to circulate during refrigeration storage. General food handling procedures appear satisfactory. Temperature of hot and cold holding equipment is satisfactory. General sanitation is satisfactory. Cooking temperature of food is measured with a thermometer and recorded.