INSPECTION REPORT Health Protection RWOG-BMMTPM

PREMISES NAME Harmony Court Care Centre		Tel: (604) 527-3329 Fax: (604) 526-0203
PREMISES ADDRESS 7195 Canada Way Burnaby, BC V5E 3R7		INSPECTION DATE March 12, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Billy Ibarra		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Expired foods found in kitchen: - 6x containers of ketchup - 1x can of chipotle peppers - half open box of back bacon - small metal container of croutons Corrective Action(s): Check more frequently for expiry dates. Do not serve foods. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Kitchen: - handwashing station stocked with soap, paper towels and hot and cold running water - recommend installing splash guard against right side of sink to prevent handwashing water from contaminating clean dishes from dishwasher - sanitizer measured 200ppm quats at dispenser; ensure all buckets are changed out frequently - dishwasher dispensed 73C at the final rinse cycle - ice machine, meat slicer appear sanitary - new UV light purchased for fruit flies - walk-in cooler: 4C - walk-in freezer: -18C - walk-in cooler (dairy): 3C - walk-in freezer (meats): -19C - hot holding units turned off at time of inspection, unit still at 60C - temperature logs maintained Servery: - handwashing station stocked with soap, paper towels and hot and cold running water - quat sanitizer available - dishwasher dispensed 50ppm chlorine at final rinse cycle - cooler: 4C - chest freezer: -23C - hot holding units not on at time of inspection