INSPECTION REPORT Health Protection ACLK-BAMUAQ

PREMISES NAME Lakeside Pizza & Indian Cuisine		Tel: (604) 490-1111 Fax:
PREMISES ADDRESS 41909 Yarrow Central Rd Chilliwack, BC V2R 5E7		INSPECTION DATE March 26, 2019	TIME SPENT 2 hours
OPERATOR (Person in Charge) Ranjit Gill		NEXT INSPECTION DATE March 29, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 80

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Clean and sanitize all food contact surfaces such as counters, cutting boards, dishes, pots and pans. As it is likely the pests have been walking around within the facility for some time Corrective Action(s): Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand sink blocked by utensils Corrective Action(s): Ensure the handsink never has anything blocking it as employees must wash their hands Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1) All of the food stored in the dry storage "walk in" has mouse droppings on top of the bins 2) None of the food in the walk in cooler is covered Corrective Action(s): 1) All food in the "walk in" dry storage room to be thrown out. 2) Ensure all food in the walk in cooler is always covered by lids or plastic wrap Violation Score: 15 304 - Premises not free of pests [s. 26(a)] Observation: Droppings from rats and mice seen through out the facility, including: -in the dry storage "walk in" -in the take out container "walk in" -under the pizza oven -Under the 3 compartment sink -Beside the deep freezer in the kitchen -inside the white cupboard in the servery area -behind the two compartment sink/counter in the servery area Corrective Action(s): -All food in the dry storage walk in must be thrown ou -all take out containers and other boxes etc must be thrown out in the take out container walk in -all the take out bags in the white cupboard in the front servery must be thrown out -No food can be stored in the back storage area, only in the kitchen -Have pest control come in and inspect the facility immediately and provide bait stations etc. Supply report to Environmental Health Officer Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning with soap and water, and sanitizing with Bleach and water required in the following locations: -Inside all of the walk in storage areas -All floors and walls especially behind equipment -the outside and inside of all coolers and equipment -all dishes, pots and pans and cookware Corrective Action(s): Violation Score: 15 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Holes in the wall observed under pizza oven, under 3 compartment sink, under two compartment sink in the front servery area Corrective Action(s): Repair all holes in the walls and pest proof the facility. This includes replacing drywall, mudding and painting so the surface is smooth, impervious and easily cleanable. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sink has soap and paper towels -bleach at 100ppm -all cooler and freezer temps met health requirements