INSPECTION REPORT Health Protection SSZO-CZLNGF

PREMISES NAME Kan's Gourmet Foods		Tel: (604) 733-2923 Fax: (778 ) 371-8588
PREMISES ADDRESS 5033 Still Creek Ave Burnaby, BC V5C 5V1		INSPECTION DATE January 18, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE January 25, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following areas require cleaning: -->bottom compartment of deep fryers -->commercial ventilation exhaust system (due for professional cleaning June 2023) Corrective Action(s): Clean the mentioned areas. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cardboard is used to line floor between deep fryers. Corrective Action(s): All materials used in facility must be durable, easily cleaned, and impervious to moisture. Remove cardboard. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Chlorine level in dishwasher final rinse varies. Bottom of dishwasher and side of dishwasher had 50ppm chlorine, but only 10ppm detected on equipment. Corrective Action(s): Call technician and increase sanitizer concentration. In the meantime, manually sanitize dishware. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Facility prepares snacks such as samosas and pakoras. All products are sold frozen. Walk-in cooler: 3.8oC Walk-in freezer (large): -17.2oC Walk-in freezer (small): -17.8oC Stand up freezer: -17.8oC Chest freezers: -14.6oC and -21.2oC Temperature log is maintained Hot and cold running water are available Liquid handsoap and paper towel present at handwashing stations General sanitation is satisfactory No obvious signs of pests at time of visit Pest control company visits regularly Bleach sanitizer in spray bottle is used to sanitize food contact surfaces, and at least 100ppm chlorine is detected in bottle Foods are stored in an organized manner