INSPECTION REPORT Health Protection FEMI-CXCQXG

PREMISES NAME Galbi Korean BBQ		Tel: (604) 362-0009 Fax:
PREMISES ADDRESS 72 - 2991 Lougheed Hwy Coquitlam, BC V3B 6J6		INSPECTION DATE November 7, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Andrew Jiseong Han		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Raw meats stored above veg and cooked foods in walk in cooler Corrective Action(s): -Store raw meat in lower shelf away from any veg and cooked foods- to be done immediately Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Spray bottle of bleach has no label. Corrective Action(s): Label it use permanent marker or label Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

and washing station supplied with hot/cold running water, single use paper towels, and liquid hand soap - Prep cooler 4C - Walk in cooler 4C - Stand up freezer -18C - High temperature dishwasher had a final rinse of 75 o C on plate - Sanitation log maintained and updated - 2 compartment sink present with sink plugs ** General sanitation satisfactory with exception of under/behind equipment and sink- clean them - No sign of pests - Staff onsite FoodSafe level 1 certified - Health permit posted