INSPECTION REPORT Health Protection ANAN-BDVPCM

PREMISES NAME Mr Paris		Tel: (604) 420-0095 Fax:
PREMISES ADDRESS 222 - 4501 North Rd Burnaby, BC V3N 4R7		INSPECTION DATE July 8, 2019	TIME SPENT 2 hours
OPERATOR (Person in Charge) Dong Hi (Don) Lee		NEXT INSPECTION DATE July 12, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 39

Critical Hazards: Total Number: 3

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping rags were being stored out on the counters. Corrective Action(s): A sanitizer solution was prepared during the inspection and the wiping cloths moved into it. Refresh sanitizer solution as needed (every 2-3 hours). Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: The handsink in the kitchen did not have any soap or paper towels in the dispensers. Access to the sink was blocked as well. The men's washroom handsink did not have any soap. Corrective Action(s): As discussed, do NOT block access to the kitchen handsink. All handsinks must be stocked with soap and paper towels at all times. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: During the inspection, we did not observe staff washing their hands. Corrective Action(s): The kitchen handsink did not have soap or paper towels. None of the staff were seen washing hands. Even if they wanted to, they couldn't due to the lack of soap and paper towels at the handsink. Talk to staff about proper handwashing procedures. Violation Score: 5

Non-Critical Hazards: Total Number: 4

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Delivered permit fee letter to operator. Fees are due in the amount of $150. Corrective Action(s): Operator paid the permit fee with a cheque. Cheque number 153. Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings observed on the shelves in the nook beside the oven as well as the dry storage rooms. Corrective Action(s): Discard all open items that had mice droppings in/on them as discussed e.g. all the open cake boxes and other packaging. Remove all items from the shelves and clean using bleach/water solution. Remove all items that are not used for the business e.g cans of mushroom Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation is poor. Corrective Action(s): Clear up the area around the handsink in the front (don't store personal items like toothpaste in this area); clean the fan grate in the walk-in cooler; clean under and between equipment; clean the nook. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: The dishpit area is completely unorganized. There are pails and other items stored right in front of the freezer/dishwasher so there's no access to the dishwasher. We observed a staff member trying to load the dishwasher and he wasn't able to. Corrective Action(s): As discussed, the dishwasher needs to be accessible at all times. Remove all the items stored in front of it. You need to provide access to both sides of the dishwasher. Get this done by August 31, 2019. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers are below 4 degC -Freezers are below -18 degC or foods are frozen. -Dishwasher rinse is at 71 degC -Front handsink is fully equipped AS DISCUSSED, ANY RENOVATIONS WILL NEED TO BE APPROVED BY OUR OFFICE FIRST. SUBMIT FLOOR PLANS FOR APPROVAL PRIOR TO STARTING ANY WORK. A Follow-up Inspection to be conducted on Friday at 2pm.