INSPECTION REPORT Health Protection JCHW-C28SQY

PREMISES NAME D-Plus Pizza (Fraser Hwy)		Tel: (604) 593-5555 Fax:
PREMISES ADDRESS 103 - 15933 Fraser Hwy Surrey, BC V4N 0Y3		INSPECTION DATE April 19, 2021	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Satinder K. Mann		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Ranch portioned into smaller containers was stored at 8C. Ranch container states "Refrigerate After Opening" Corrective Action(s): Cold potentially hazardous foods must be stored at or below 4C to prevent the growth of pathogens and or the formation of toxins. Ranch was moved into the pizza cooler at the time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in cooler was at 4C. -Pizza prep cooler was at 4 (top and bottom). -Upright freezer was at -18C. -Chest freezer was at -14C. -No hot holding at the time of inspection. -Cleaning and sanitizing carried out in the 3-compartment sink. Bleach was at 100ppm. -Handwash stations accessible and supplied with hot and cold running water, liquid hand, and single use paper towels. -Bleach sanitizer spray bottle was at 100ppm. Ensure all containers are relabelled as needed. -Equipment was found to be clean and sanitary. -General food storage practices good at the time of inspection. Foods stored off the ground and covered. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -FOODSAFE Level 1 valid until March 16, 2024. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic COVID-19 audit completed at the time of inspection.