INSPECTION REPORT Health Protection DDJC-C75TVN

PREMISES NAME Little Saigon Kitchen		Tel: (778) 982-8746 Fax:
PREMISES ADDRESS 33766 Essendene Ave Abbotsford, BC V2S 2H2		INSPECTION DATE September 23, 2021	TIME SPENT 1.2 hours
OPERATOR (Person in Charge) Nghia Tran		NEXT INSPECTION DATE September 28, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 25

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: High temperature dishwasher did not reached approved final temperature for high Temperature dishwashers. Corrective Action(s): Follow up inspection on September 28, 2021. Violation Score: 15

Non-Critical Hazards: Total Number: 2

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: No approval in file for sauce production Corrective Action(s): Provide references for the food production other that for Little Saigon Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation: Corrective Action(s): Please provide a clear separation from the other food productions to avoid cross contamination. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection report: 252721 Approved as production kitchen ( it must be separate from the other FE-1 facility ) Dry storage area - packaging area need to be separate from the serving area of " Little Dim Sum" Clean up/ organized the public /entrance area from boxes and other food containers. No record on sauces production in this file ( Peanut sauce/ hoisin sauce, fish ) -to continuing this production we will need a separate food file and designated / approved production area