INSPECTION REPORT Health Protection TCHI-CJ4PHL

PREMISES NAME Poco Sushi		Tel: (604) 474-0535 Fax:
PREMISES ADDRESS 400 - 2325 Ottawa St Port Coquitlam, BC V3B 8A4		INSPECTION DATE September 9, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jian Wei Lin		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Chlorine in spray bottle tested 0 ppm. Corrective Action(s): Staff immediately refill the chlorine solution. Chlorine sanitizer in spray bottle tested 100 ppm at the end of inspection Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink was use blocked with food items. Staff was cooling the food in this sink. Corrective Action(s): Hand sink must be only used as hand sink. Staff immediately moved the food to other prep sinks. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris, dust, and grease accumulation noted at the area as follow: - Floor in between the stove and the line cooler - Floor at the entire sushi preparation area Corrective Action(s): Clean the area mentioned above to prevent pest harborage Date to be corrected: Sep 10, 2022 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - Hand sink equipped with hot/cold running water, liquid soap, and paper towel - All coolers temperature at 4 degree C or less - All freezers temperature at -18 degree C or less - Low temperature dishwasher chlorine residual at plate surface tested > 50 ppm - No sign of pest noted at the time of inspection - Back door is closed during service - Thermometer is presented - Staff on-site has valid Foodsafe - Health permit posted