INSPECTION REPORT Health Protection JVIK-BJ4UJL

PREMISES NAME Lee's Market		Tel: (604) 888-5622 Fax: (604) 888-7173
PREMISES ADDRESS 23320 Mavis Ave Fort Langley, BC V1M 2S1		INSPECTION DATE November 20, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Robert Lee		NEXT INSPECTION DATE December 09, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Chicken Hot holding case has dropped even lower since last inspection - top shelf is now maintaining foods between 37 - 44C Corrective Action(s): All product moved to cooler. Do not use case until serviced and verified. Ensure a thermometer is present in the unit to track temperature and verify > 60C/140F. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

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