INSPECTION REPORT Health Protection ECAO-AZUTNE

PREMISES NAME Deer Garden Signatures		Tel: (604) 522-3177 Fax:
PREMISES ADDRESS 7152 Sperling Ave Burnaby, BC V5E 2W5		INSPECTION DATE June 18, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): -Open canned goods and storage observed: evaporated milk and mango -Bowls used for bulk foods Corrective Action(s): -Empty out food cans once opened -the cans will start to rust and contaminate the food when opened -use scoopers with handles and lodge in the food handle-up to better protect contamination Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation (CORRECTED DURING INSPECTION): Back dry storage has goods stored directly on the floor Corrective Action(s): Store your goods on your shelves to ease cleaning and monitoring of pests Violation Score: 1 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Cooler display fridge next to ice machine has no thermometer at food level Corrective Action(s): Place a bar thermometer at food level to better assess temperatures Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Cooler #1 display 3 deg C -Cooler #2 display 4 deg C -Cooler #3 display 3 deg C -Right preparation cooler 2 deg C -Left preparation cooler 3 deg C -Cooler display next to ice machine 4 deg C NOTE: some hydrated noodles stored at room temperature -portions are small enough to be used in under 2 hours -okay do not exceed this Chemical Controls: -Low temperature washer >50ppm chlorine residual as per test strips -Bleach sanitizer solutions >100ppm as per test strips Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges, hot holders and mechanical washer NOTE: dishwasher log sheet should be a concentration check not a temperature -required reading of >50ppm chlorine residual General Sanitation In-Use Utensils: dishwashed/replaced every hour as per operator -okay -no signs of pests Professional pest control comes on a regular basis: Ecolab Pest Control comes in monthly Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ECAO-AZUTNE
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment