Fraser Health Authority



INSPECTION REPORT
Health Protection
GNAH-CCKQAV
PREMISES NAME
Donair Hut
Tel: (604) 514-8999
Fax:
PREMISES ADDRESS
204 - 20420 Fraser Hwy
Langley, BC V3A 4G2
INSPECTION DATE
March 15, 2022
TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Nissan Ahmad
NEXT INSPECTION DATE
March 21, 2022
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 4
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Ice bucket in the ice machine is not clean. Ice scoop is stored inside the ice machine.
Corrective Action(s): Clean the ice machine thoroughly. Store the ice scoop outside in a separate container.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Food splatters& debris on the walls, tables counter tops, and throughout the premise.
Corrective Action(s): - Thoroughly clean the surfaces, tables, counter tops
- Ensure all food contact surfaces are free from soil and dust.
- Wash& clean dishwashing sinks and ensure they are free from food splatters.
- Clean and organize dry storage
- Clean equipment doors and handles
Date to be corrected by: March 21, 2022
Violation Score: 9

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation (CORRECTED DURING INSPECTION): Bleach sanitizer stored in an unlabeled spray bottle.
Corrective Action(s): Label sanitizer bottles properly.
Violation Score: 9

312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: Items such as saw,power tools and construction tools are stored in the dry food storage.
Corrective Action(s): - Remove unnecessary items from the dry storage. Clean & organize shelves.
- Remove items that are not food related.
Date to be corrected by: March 21,2022
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General Comments:
- Prep. cooler is at or below 4°C
- All coolers are at or below 4°C
- Freezers are at or below -18°C
- Display cooler is at or below 4°C
- Hand washing station is maintained.
- No obvious sign of pest at this date.
- Operator is food safe trained.