INSPECTION REPORT Health Protection GNAH-CKXV9L

PREMISES NAME Woking Restaurant		Tel: (604) 514-7888 Fax: (778) 278-1379
PREMISES ADDRESS 20531 Douglas Cres Langley, BC V3A 4B6		INSPECTION DATE November 7, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Shi Yong Jun		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection - Hand washing stations fully supplied with liquid soap and paper towels. Hand washing stations are to be free of obstruction. - Sliding coolers measured at 4C or colder. under counter cooler measured at or below 4C. Thermometers noted inside units. - Freezers are at or below -18 C. Ensure to clean the ice build up inside 2 chest freezers in front area. - 2 new standing cooler added to the kitchen. One sliding door cooler decommissioned and used as storage. - Sanitizer chlorine water solution available at 100-200 ppm. Proper concentration of sanitizer discussed with the operator. Use of wiping cloths discussed with the operator. Ensure to dedicate wiping cloths to each section. - Dish washer final rinse water measured 200 ppm chlorine at the dish surface. - 2-comp sink utilized to wash and rinse dishes and DW used to sanitize dishes. - Floor observed to be clean and maintained. - Range hood and exhaust grid observed to be clean. - No obvious sign of pest observed at this date. Reminders: - Make sure cleaning and sanitizing table tops and food contact surfaces done frequently. - Ensure wiping cloths are organized in different sections and remove the one not needed. - Utilize chlorine test strips to ensure 100-200 ppm chlorine in sanitizer bleach water solution