INSPECTION REPORT Health Protection RDUT-CW3SWV

PREMISES NAME Bozzini's Restaurant (Chilliwack)		Tel: (604) 792-0744 Fax:
PREMISES ADDRESS 4 - 45739 Hocking Ave Chilliwack, BC V2P 6Z6		INSPECTION DATE September 27, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) John Asprakis		NEXT INSPECTION DATE October 05, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: dry food storage containers had used scoops with visible build up of food grime directly stored in contact with food Corrective Action(s): ensure scoops are removed as used & not stored in contact with food Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: multiple areas of shelving through out the kitchen layered with cardboard; cardboard is visibly soiled & grease stained Corrective Action(s): remove & discard all cardboard; clean shelving with 100ppm bleach before replacing items on shelves Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

well lit facility hand wash station is equipped & available coolers below 4*C/freezers below -18*C 100ppm chlorine sanitizer in dishwasher 100ppm chlorine sanitizer for food contact surfaces fumes hoods with-in professional service date no signs of pest (spoke to operator about risk of pest in cardboard boxes) dry storage is covered (spoke to operator about not leaving scoops directly in food storage containers) iodine detected in glass ware washer ice machine clean; scoop stored separately hot holding above 60*C permit is valid