INSPECTION REPORT Health Protection TCHI-DHGQBY

PREMISES NAME Pakwan House		Tel: (604) 594-7160 Fax:
PREMISES ADDRESS 104 - 13030 76th Ave Surrey, BC V3W 2V6		INSPECTION DATE June 9, 2025	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ahmad Akbar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Several trays of raw protein (fish, chicken wings, chicken legs) are stored inside walk-in cooler/freezer without cover/saran wrap. Operator immediately covered the raw proteins with saran wrap. Always ensure to cover the food in fridge to protect food from contamination. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted: Observation: Sanitation: - Low temperature dishwasher chlorine residual at plate surface measured at 100ppm - 3 compartment sink available - Chlorine in sanitizer spray bottle measured at 200 ppm - Hand sink equipped with hot/cold running water, liquid soap, and paper towel - Back door is closed at the time of inspection - All food items are stored at least 6 inches off the floor - Raw meat is stored below ready-to-eat food - Chemical is stored away from food Temperature: - Walk-in cooler temperature at 3C - Line cooler sliced cucumber internal temperature at 4.5C - All freezers (x3) temperature at -18C or below - Thermometer available on-site **Ensure to maintain a temperature log for all refrigeration units** General: - Staff on-site has valid FoodSafe Level 1 Certificate *Hand delivered 2025 health department decal to operator. Contact you district inspector if you have any question.