INSPECTION REPORT Health Protection LKIM-BUVNZG

PREMISES NAME Bon Bon Bakery		Tel: (604) 325-3612 Fax: (604) 325-4050
PREMISES ADDRESS 4622 Hastings St Burnaby, BC V5C 2K5		INSPECTION DATE October 29, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Paolo Burtini		NEXT INSPECTION DATE November 13, 2020
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): MULTIPLE VIOLATIONS: - All sanitizer solution in spray bottles observed to be at concentrations of 0ppm Chlorine. CORRECTED DURING INSPECTION: Staff refilled all sanitizer solution spray bottles ensuring concentrations of 200ppm Chlorine in each. - Dough mixer not properly cleaned. Staff wipe down with "wet rag" in morning. . Corrective Action(s): Correction: Items to Correct: - Ensure sanitizer solution is available, and used, throughout the day. Sanitizer solution must be 200ppm Chlorine, QUAT, etc. - Ensure all staff are trained and are cleaning this item AT LEAST once per day at the end of use. This includes a clean in place and sanitizing step. Use 200ppm Chlorine or equivalent. . Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: - The freezer contains raw wood shelves. - Cardboard boxes used for food storage. Cardboard boxes are being reused and are not in good sanitary condition. Although a paper liner is used the food was found to be in direct contact with cardboard. . Corrective Action(s): - Owner discussed purchasing new, metal shelving unit for freezer unit. - Obtain proper durable, easily cleanable containers for storing food items. Do not reuse cardboard as it can not be cleaned and sanitized between uses. - Ensure any bread that is in the process of drying is covered at night to prevent against contamination - Ensure any bread to be disposed of or taken away is not stored on floor overnight. . Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Some outstanding issues from previous inspection. Ensure these items are addressed.