INSPECTION REPORT Health Protection JTAG-CJPQXX

PREMISES NAME Golden Samosa Bakery (130th St)		Tel: Fax:
PREMISES ADDRESS 411 - 8342 130th St Surrey, BC V3W 8J9		INSPECTION DATE September 28, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Babli Gill		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer bottle noted 0ppm chlorine at the time of inspection. A mild chlorine solution can be made using 1/2 teaspoon (2.5mL) of 5.25% unscented bleach to 1 liter of water. Solution can be made fresh daily, applied to a cleaned surface, and allowed to air dry. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Single-use containers used as scoops for dry bulk goods in storage room. 2. Plastic bags used to store foods in chest freezer at the time of inspection. Corrective Action(s): 1. Scoops for bulk goods must be smooth, non-porous, and easily washable. Handles are to face up to protect foods from contamination. 2. Foods must be stored in food grade containers or be stored in food safe bags to protect items from contamination. Date to be Corrected By: 1 Day Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation of kitchen satisfactory. 3-compartment sink available for manual warewashing. Chlorine sanitizer noted at 100ppm. Manual warewashing procedures reviewed with operator. Procedures were satisfactory. Coolers (walk-in, 2 display units) noted at 4C or below. Freezers (2 walk-in units, chest unit) noted at -18C or below. Food equipment noted in sanitary condition at the time of inspection. 3 Handwashing sinks equipped with hot and cold running water, liquid soap, and single-use paper towels. Food storage satisfactory. Items are stored in pest-proof containers at least 15 cm off the floors. Washroom equipped with hot and cold running water, liquid soap, and single-use paper towels. No signs of pests at the time of inspection. Permit posted in a conspicuous location. Floor boards in dry storage area next to walk-in freezer must be finished with a smooth, non-porous, and easily washable surface to encourage frequent cleaning. Three Sink Dishwashing Method infograph provided to operator.